Whip up a delicious plate of Penne with Tomato Sauce, a classic pasta dish with a smoky twist! This recipe combines perfectly cooked penne with a rich tomato sauce infused with Wangshin Smoked Fish Sauce, garlic, bacon, and a hint of red chili pepper. Topped with Parmesan cheese and fresh parsley, this quick and satisfying dish is perfect for weeknight dinners or an elegant Italian-inspired meal.
Penne with Tomato Sauce
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Penne with Tomato Sauce
Rated 5.0 stars by 1 users
Servings
1
Penne with Tomato Sauce is a comforting pasta dish that combines al dente penne with a flavorful, smoky tomato sauce. The sauce features rich bacon, aromatic garlic, and a hint of spice from red chili pepper, all elevated by the umami depth of Wangshin Smoked Fish Sauce. Finished with Parmesan cheese and fresh parsley, this dish is simple to make yet bursting with flavor—ideal for any pasta lover looking for a quick, satisfying meal!
Ingredients
- Penne pasta: 2.1 oz
- Garlic: 1 clove
- Bacon: 0.9 oz
- Olive oil: 1.5 Tbsp
- Canned diced tomatoes: 1/2 can (7 oz) ★
- Water: 1 cup ★
-
Wangshin Smoked Fish Sauce: 1 tsp ★
- Red chili pepper: to taste ★
- Parmesan cheese, parsley: to taste
Directions
Cook the penne according to the package instructions.
- Heat olive oil and crushed garlic in a frying pan over low heat until it turns golden, then add the bacon. Once the bacon starts to shrink, add the ★ ingredients and simmer until the sauce thickens.
- Toss the penne in the sauce, and finish with a sprinkle of Parmesan cheese and parsley.
