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How Fermentation Temperature Affects Healthy Ko...
In our latest study, we investigated the effect of fermentation temperature on the microbial communities in traditional Korean doenjang (fermented soybean paste), a staple of healthy eating in Korea. The...
How Fermentation Temperature Affects Healthy Ko...
In our latest study, we investigated the effect of fermentation temperature on the microbial communities in traditional Korean doenjang (fermented soybean paste), a staple of healthy eating in Korea. The...
Meju Fermentation: Where Korean Tradition Meets...
Our company is dedicated to bringing you the best in traditional Korean foods while harnessing the power of modern technology. In collaboration with a leading university, we embarked on a...
Meju Fermentation: Where Korean Tradition Meets...
Our company is dedicated to bringing you the best in traditional Korean foods while harnessing the power of modern technology. In collaboration with a leading university, we embarked on a...
Difference between Wangshin Doenjang and Wangsh...
Fermentation Process and Duration A pivotal difference is found in the fermentation duration and conditions of the Maeju used for each type of Doenjang. While the traditional Doenjang employs Maeju...
Difference between Wangshin Doenjang and Wangsh...
Fermentation Process and Duration A pivotal difference is found in the fermentation duration and conditions of the Maeju used for each type of Doenjang. While the traditional Doenjang employs Maeju...
What kind of Salt do we use?
Since its establishment in 2015, Wangshin has exclusively used solar salt produced from Mahatap in Imjado, Sinan, Jeollanam-do. We ferment anchovy fish sauce using salt that has been desalinated for...
What kind of Salt do we use?
Since its establishment in 2015, Wangshin has exclusively used solar salt produced from Mahatap in Imjado, Sinan, Jeollanam-do. We ferment anchovy fish sauce using salt that has been desalinated for...
Why do we strive on zero artificial?
In 2008, a pivotal moment unfolded in the life of our founder, marking the inception of a journey driven by personal adversity and a deep-seated conviction in the healing power...
Why do we strive on zero artificial?
In 2008, a pivotal moment unfolded in the life of our founder, marking the inception of a journey driven by personal adversity and a deep-seated conviction in the healing power...
The Process in which Wangshin Doenjang is made
Maeju: The Foundation Maeju formation is a traditional craft. It begins with whole soybeans, which are soaked, boiled, and then mashed into a shape, typically a brick or ball. This...
The Process in which Wangshin Doenjang is made
Maeju: The Foundation Maeju formation is a traditional craft. It begins with whole soybeans, which are soaked, boiled, and then mashed into a shape, typically a brick or ball. This...