Worried about the seasoning you use to prepare your toddler’s food?
Our seasonings are completely free from additives and gluten, carefully crafted using only natural ingredients and fermented in traditional clay pots. This ensures a safe, high-quality product that is gentle for your toddler, validated through partnerships with various universities for food safety.
Looking for a healthy seasoning to cook for your Family?
Opt for our all-natural seasonings, meticulously made with patience and scientific rigor in traditional clay pots. Renowned for their pure ingredients and exceptional quality, our products have been well-received at various natural product expos, making them an excellent choice for family cooking.
Looking for Salt alternatives?
Using our fish sauce in cooking not only seasons your dish but also enriches it with a deep umami flavor, without altering the color or adding unwanted odors. This ensures the natural taste and harmony of your food are maintained, enhancing the overall dining experience without overpowering the original flavors.
Tired of scouring for new recipes?
Shake things up with this versatile ingredient! Infuse dishes with umami, elevate flavors when sautéing veggies, or reinvent old recipes. Get ready to be amazed by its transformative potential.
We Know Fermentation
- JINA F&C is committed to advancing natural fermentation through rigorous R&D, focusing on sustainability and operating with a promise to leave things better than we found them.
We know Packaging
- After encountering various export issues, we've refined our packaging to ensure top-quality products reach your doorstep. JINA F&C is committed to a greener planet by using 75% recycled glass in all our products.
We Know ingredients
We source only the best-quality ingredients, rigorously screening raw products to ensure our producers share our ethos. Our products contain no additives, using only premium quality to create the best results.
About Wangshin Fish Sauce
- Elevate your dishes with the robust flavors of Wangshin Fish Sauce.
- Made from fermented anchovies and salt for a deep, complex umami taste.
- Perfect for salad dressings, stir-fries, and adding savory sophistication.
- Traditional fermentation process enhances rich flavor, ideal for authentic Asian cuisine.
- Versatile for pasta, Asian sauces, and dishes needing a savory boost.
- Suitable for healthy, gluten-free, and pasta-based meals.
- Turn everyday cooking into a gourmet experience with Wangshin Fish Sauce.
FAQ
Why is the sodium less than most other fish sauces?
Why is the sodium less than most other fish sauces?
Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.
Does it taste fishy?
Does it taste fishy?
As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.
Is this gluten free?
Is this gluten free?
Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).
Is this pasteurized with heat?
Is this pasteurized with heat?
No, all of our products are not treated with heat. This way, you will be able to consume the healthy microorganisms, enzymes that are present in our product.
What is the ingredient list?
What is the ingredient list?
All of our products are made from Beans, Anchovies and Salt
Glass bottle or plastic bottle?
Glass bottle or plastic bottle?
Our whole products are made from glass bottles
Shelf life, and how to store.
Shelf life, and how to store.
The shelf life of all of our products are 2 years. We advise putting them in refridgerators when they are opened.