Wangshin Fish Sauce

Wangshin Fish Sauce

$19.99 USD
$19.99 USD
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Transform your cooking with the rich and savory depth of Wangshin Fish Sauce, made from completely fermented anchovies and salt. Elevate your dishes, from salad dressings to stir-fries, with the distinctive umami flavor of this gourmet sauce.

  • Gluten free
 
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FAQ

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Why is the sodium less than most other fish sauces?

Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

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Does it taste fishy?

As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

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Is this gluten free?

Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

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Is this pasteurized with heat?

No, all of our products are not treated with heat. This way, you will be able to consume the healthy microorganisms, enzymes that are present in our product.

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What is the ingredient list?

All of our products are made from Beans, Anchovies and Salt

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Glass bottle or plastic bottle?

Our whole products are made from glass bottles

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Shelf life, and how to store.

The shelf life of all of our products are 2 years. We advise putting them in refridgerators when they are opened.