About Wangshin Smoked Soy Sauce for Soup
- Cold-smoked for over 50 hours to enhance umami flavor and remove fishy odor.
- Sweet aroma reminiscent of dried bonito flakes, ideal for elevating culinary creations.
- Patented cold smoking method ensures a balanced flavor that complements without overpowering.
- Versatile use in soups, stews, and various Korean dishes.
- Adds a subtle yet rich taste, enhancing meals without compromising flavor or appearance.
- Perfect for traditional or modern recipes, offering a touch of gourmet sophistication.
FAQ
Why is the sodium less than most other fish sauces?
Why is the sodium less than most other fish sauces?
Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.
Does it taste fishy?
Does it taste fishy?
As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.
Is this gluten free?
Is this gluten free?
Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).
Is this pasteurized with heat?
Is this pasteurized with heat?
No, all of our products are not treated with heat. This way, you will be able to consume the healthy microorganisms, enzymes that are present in our product.
What is the ingredient list?
What is the ingredient list?
All of our products are made from Beans, Anchovies and Salt
Glass bottle or plastic bottle?
Glass bottle or plastic bottle?
Our whole products are made from glass bottles
Shelf life, and how to store.
Shelf life, and how to store.
The shelf life of all of our products are 2 years. We advise putting them in refridgerators when they are opened.