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Wangshin Smoked Fish Sauce

Wangshin Smoked Fish Sauce

Regular price $33.99 USD
Regular price $33.99 USD Sale price
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Discover the distinctive flavor of Wangshin Smoked Fish Sauce, cold-smoked for over 50 hours to bring a unique depth to your dishes. For a versatile dipping sauce or an ingredient to elevate stir-fries, choose the rich and robust taste of Wangshin Smoked Fish Sauce.

  • Gluten Free
  • Smoked for 50 hours


 
 
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About Wangshin Smoked Fish Sauce

  • Elevate your dishes with Wangshin Smoked Fish Sauce's unique flavor
  • Smoked over 50 hours using a patented cold smoking method.
  • Delivers unmatched depth and complexity to your recipes
  • Ideal for adding smoky goodness to stir-fries, dipping sauces, and more.
  • Offers a robust blend of sweet and savory flavors for versatile cooking,

FAQ

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Why is the sodium less than most other fish sauces?

Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

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Does it taste fishy?

As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

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Is this gluten free?

Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

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Is this pasteurized with heat?

No, all of our products are not treated with heat. This way, you will be able to consume the healthy microorganisms, enzymes that are present in our product.

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What is the ingredient list?

All of our products are made from Beans, Anchovies and Salt

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Glass bottle or plastic bottle?

Our whole products are made from glass bottles

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Shelf life, and how to store.

The shelf life of all of our products are 2 years. We advise putting them in refridgerators when they are opened.