Elevate your side dish game with Komatsuna Kimchi, a Japanese twist on traditional Korean kimchi. This simple recipe uses fresh Japanese mustard spinach (komatsuna) coated in a spicy, savory seasoning blend featuring red pepper powder, fish sauce, and sesame seeds. Perfect as a quick and healthy accompaniment to rice, grilled meats, or noodle dishes, Komatsuna Kimchi is a unique and delicious way to enjoy the bold flavors of Asian cuisine.
Komatsuna Kimchi
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Komatsuna Kimchi
Rated 5.0 stars by 1 users
Category
Kimchi
Cuisine
Korean
Servings
1 medium plate
Komatsuna Kimchi is a flavorful fusion dish that combines the tender crunch of Japanese mustard spinach with the robust seasoning of Korean kimchi. Lightly spiced and infused with umami-rich fish sauce, this quick and easy kimchi is a refreshing side dish that pairs beautifully with a variety of meals. Packed with nutrients and bold flavors, Komatsuna Kimchi is an exciting way to enjoy the harmony of Japanese and Korean culinary traditions!
Ingredients
Ingredients
- Komatsuna (Japanese mustard spinach): 7 oz
-
Wangshin Fish Sauce: 2 Tbsp
Seasoning
- Red pepper powder: 2 Tbsp
- Sugar: 1 Tbsp
- Minced garlic: 1 tsp
- Minced ginger: 1/3 tsp
- Sesame seeds: 1 tsp
Directions
Wash the komatsuna and drain well, then cut into 1.5-inch lengths. Place them in a plastic bag and coat with Wangshin Fish Sauce.
- Mix all the seasoning ingredients and add them to the bag and mix.
