Daikon Pickles

Discover the crisp and tangy delight of Daikon Pickles, a refreshing Korean-inspired side dish that’s both simple to make and full of flavor. This recipe combines fresh daikon radish with kelp, red chili pepper, fish sauce, sugar, and vinegar to create a perfectly balanced pickled treat. With minimal prep and a short marination time, these pickles are ideal for adding a crunchy, savory, and slightly sweet touch to your meals.