Enjoy the refreshing crunch of Cucumber Pickles, a simple and flavorful Korean side dish that’s perfect for any meal. Made with fresh cucumbers, salt, and Wangshin Fish Sauce, this quick pickle recipe highlights the natural crispness of cucumbers, balanced with savory and tangy notes. Ready in minutes, these pickles are a versatile accompaniment to rice, grilled dishes, or as a light snack bursting with authentic Asian flavors.
Cucumber Pickles
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Cucumber Pickles
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Cucumber Pickles are a light, tangy, and savory side dish that bring out the best in fresh cucumbers. Infused with the rich umami of fish sauce, these quick pickles are seasoned to perfection in just minutes, offering a delightful crunch and bold flavor. Whether you’re looking for an easy addition to a Korean meal or a refreshing snack, these Cucumber Pickles are a must-try for fans of simple yet satisfying dishes.
Ingredients
- Cucumbers: 2
- Salt: 0.18 oz
-
Wangshin Fish Sauce: 2 Tbsp
Directions
Rub the cucumbers with salt, rinse, and cut them into long diagonal slices. Sprinkle it with the remaining salt and let sit for 10 minutes.
- Squeeze the excess water from the cucumbers using a paper towel.
- Place the cucumbers and Wangshin Fish Sauce in a plastic bag and mix until well combined.
