Wangshin Doenjang Aged 3 Years (9oz)

Wangshin Doenjang Aged 3 Years (9oz)

$19.90 USD
$19.90 USD $23.90 USD
SAVE 16% Sold out

Experience the perfect fusion of traditional maeju and fish sauce in Wangshin's savory and nutritious blend, where all the nutrients from soy sauce are preserved within the soybean paste. Ideal for preparing doenjang-jjigae, this unique fish sauce enhances the stew's rich flavors, eliminating the need for anchovy stock.

  • Gluten free
 
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 Worried about the seasoning you use to prepare your toddler’s food?

Our seasonings are completely free from additives and gluten, carefully crafted using only natural ingredients and fermented in traditional clay pots. This ensures a safe, high-quality product that is gentle for your toddler, validated through partnerships with various universities for food safety.

Looking for a healthy seasoning to cook for your Family?

Opt for our all-natural seasonings, meticulously made with patience and scientific rigor in traditional clay pots. Renowned for their pure ingredients and exceptional quality, our products have been well-received at various natural product expos, making them an excellent choice for family cooking.

Tired of eating Doenjang that does not have the amount of Umami you expected?

Our Doenjang uniquely incorporates fish sauce instead of salt water and retains all its liquid during production, rather than extracting it for soy sauce. This method enhances the depth and umami flavor, offering a richer taste compared to other Doenjang products.

Is the Doenjang you are eating too always too sweet?

Commercial doenjang uses rice for sweetness. Wangshin Doenjang, solely bean-based, offers deep umami without altering your dish. Less sweet, more flavorful, perfect for enhancing dishes with richness.

Recipes

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  • Dried Pollack Soup

    Dried Pollack Soup

    Warm up with the savory and nourishing flavors of Dried Pollack Soup, a traditional Korean dish that's both hearty and healthy. This comforting soup combines tender dried pollack, radish, shimeji...

    Dried Pollack Soup

    Warm up with the savory and nourishing flavors of Dried Pollack Soup, a traditional Korean dish that's both hearty and healthy. This comforting soup combines tender dried pollack, radish, shimeji...

  • Korean Fish Cake Soup

    Korean Fish Cake Soup

    Warm up with a comforting bowl of Korean Fish Cake Soup, a classic dish that's hearty, flavorful, and easy to make. Featuring tender fish cakes, daikon, and aromatic onions simmered...

    Korean Fish Cake Soup

    Warm up with a comforting bowl of Korean Fish Cake Soup, a classic dish that's hearty, flavorful, and easy to make. Featuring tender fish cakes, daikon, and aromatic onions simmered...

  • All purpose Wangshin Smoked Fish Sauce

    All purpose Wangshin Smoked Fish Sauce

    Elevate your dishes with All-Purpose Wangshin Smoked Fish Sauce, a versatile and flavorful condiment that enhances everything from tofu to noodles. This quick recipe combines finely chopped vegetables with Wangshin...

    All purpose Wangshin Smoked Fish Sauce

    Elevate your dishes with All-Purpose Wangshin Smoked Fish Sauce, a versatile and flavorful condiment that enhances everything from tofu to noodles. This quick recipe combines finely chopped vegetables with Wangshin...

  • Eggplant Namul

    Eggplant Namul

    Savor the rich and savory flavors of Eggplant Namul, a classic Korean-inspired side dish. This recipe features tender eggplant stir-fried with garlic and infused with Wangshin Smoked Fish Sauce, sesame...

    Eggplant Namul

    Savor the rich and savory flavors of Eggplant Namul, a classic Korean-inspired side dish. This recipe features tender eggplant stir-fried with garlic and infused with Wangshin Smoked Fish Sauce, sesame...

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We Know Fermentation

JINA F&C is committed to advancing natural fermentation through rigorous R&D, focusing on sustainability and operating with a promise to leave things better than we found them.

We know Packaging

After encountering various export issues, we've refined our packaging to ensure top-quality products reach your doorstep. JINA F&C is committed to a greener planet by using 75% recycled glass in all our products.

We Know ingredients

We source only the best-quality ingredients, rigorously screening raw products to ensure our producers share our ethos. Our products contain no additives, using only premium quality to create the best results.

About Wangshin Doenjang

  • Discover a unique blend of traditional maeju and fish sauce in Wangshin's savory fusion
  • Retains all nutrients from soy sauce within the soybean paste for a wholesome flavor.
  • Perfect for traditional Korean Dishes or exploring new recipes.
  • Simplifies cooking while adding a deep umami profile to soybean paste dishes.
  • Versatile for stews, sauces, and more, offering balanced and savory flavors.
  • A nutritous and flavorful addition to any healthy diet with Wangshin's innovative blend.

FAQ

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Why is the sodium less than most other fish sauces?

Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

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Does it taste fishy?

As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

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Is this gluten free?

Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

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Is this pasteurized with heat?

No, all of our products are not treated with heat. This way, you will be able to consume the healthy microorganisms, enzymes that are present in our product.

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What is the ingredient list?

All of our products are made from Beans, Anchovies and Salt

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Glass bottle or plastic bottle?

Our whole products are made from glass bottles

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Shelf life, and how to store.

The shelf life of all of our products are 2 years. We advise putting them in refrigerators when they are opened.