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Why does it take so long to make our products?
Natural Fermentation Natural fermentation is a time-honoured process that relies on the ambient microorganisms present in the environment and those inherent to the fermentation substrates (e.g., soybeans for Doenjang). Unlike...
Why does it take so long to make our products?
Natural Fermentation Natural fermentation is a time-honoured process that relies on the ambient microorganisms present in the environment and those inherent to the fermentation substrates (e.g., soybeans for Doenjang). Unlike...
What is Jangdok? Why should our products be mad...
Traditional Significance and Material Jangdok are made from special clay and fired at high temperatures, which gives them a unique porosity and breathability. This natural material allows for a micro-environment...
What is Jangdok? Why should our products be mad...
Traditional Significance and Material Jangdok are made from special clay and fired at high temperatures, which gives them a unique porosity and breathability. This natural material allows for a micro-environment...