Wangshin Premium Vegan Doenjang (9oz)

Name: Wangshin Premium Vegan Doenjang (9oz)
Brand: My Store
SKU: WS-NEW-4
Price: 24.9 USD
Availability: InStock

Wangshin Premium Vegan Doenjang (9oz)

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$24.90 USD

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Experience the premium taste of our Vegan and Gluten-Free certified doenjang, meticulously crafted from domestically sourced soybeans and naturally fermented with rich straws for an entire year. Through rigorous scientific analysis, we've perfected the distribution of beneficial microorganisms, resulting in an unparalleled umami taste and aroma.

Gluten Free
eve-VEGAN certified

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Looking for a healthy seasoning to cook for your Family?

Opt for our all-natural seasonings, meticulously made with patience and scientific rigor in traditional clay pots. Renowned for their pure ingredients and exceptional quality, our products have been well-received at various natural product expos, making them an excellent choice for family cooking.

Worried about the seasoning you use to prepare your toddler’s food?

Our seasonings are completely free from additives and gluten, carefully crafted using only natural ingredients and fermented in traditional clay pots. This ensures a safe, high-quality product that is gentle for your toddler, validated through partnerships with various universities for food safety.

Are you looking for a vegetarian sauce, that is full of umami?

Developed through extensive R&D, our fermented bean bricks combine tradition and experience with science. Fermented for over a year, breaking down plant proteins for deep aromas. Utilizing natural microorganisms, it's ideal for people with dietary restrictions, offering a unique aroma.

What does fermentation time have to do with the quality?

Our process, a culmination of experience and tradition, ferments beans for over a year. This ensures deep aromas and tastes, while environmental care fosters desired microorganisms. No inoculum, just natural microbes aiding gut health and a distinctive aroma.

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About Wangshin Vegan Doenjang

Discover the perfect balance of tradition and innovation with our Vegan and Gluten-Free certified Doenjang.
Crafted from domestically sourced soybeans, naturally fermented for a year using rice straws.
Offers expectional flavor and nutritional benefits with an unparalleled umami taste and aroma
Enhanced by rigorous scientific analysis to perfect microorganism distribution during fermentation
A versatile and premium product that caters to vegan and gluten-free dietary preferences

We Know Fermentation

JINA F&C is committed to advancing natural fermentation through rigorous R&D, focusing on sustainability and operating with a promise to leave things better than we found them.

We know Packaging

After encountering various export issues, we've refined our packaging to ensure top-quality products reach your doorstep. JINA F&C is committed to a greener planet by using 75% recycled glass in all our products.

We Know ingredients

We source only the best-quality ingredients, rigorously screening raw products to ensure our producers share our ethos. Our products contain no additives, using only premium quality to create the best results.

We know Food

We collaborate with chefs globally to create versatile products that suit any culinary dish, not just Korean cuisine. Our products bring umami without artificial additives, allowing customers to cook restaurant-quality meals at home.

Our Ethos

“You are what you eat” A balanced diet is the cornerstone of health. Our traditional foods, rich in fermented ingredients and beneficial fibers, promote gut health. We believe that nurturing your gut flora with wholesome foods leads to a healthier life.

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How It’s Made

Learn how Wangshin products are bottled with timeless Korean tradition.

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FAQ

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Why is the sodium less than most other fish sauces?

Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

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Does it taste fishy?

As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

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Is this gluten free?

Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

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Is this pasteurized with heat?

No, all of our products are not treated with heat. This way, you will be able to consume the healthy microorganisms, enzymes that are present in our product.

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What is the ingredient list?

All of our products are made from Beans, Anchovies and Salt

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Glass bottle or plastic bottle?

Our whole products are made from glass bottles

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Shelf life, and how to store.

The shelf life of all of our products are 2 years. We advise putting them in refridgerators when they are opened.