About Wangshin Vegan Doenjang
- Discover the perfect balance of tradition and innovation with our Vegan and Gluten-Free certified Doenjang.
- Crafted from domestically sourced soybeans, naturally fermented for a year using rice straws.
- Offers expectional flavor and nutritional benefits with an unparalleled umami taste and aroma
- Enhanced by rigorous scientific analysis to perfect microorganism distribution during fermentation
- A versatile and premium product that caters to vegan and gluten-free dietary preferences
FAQ
Why is the sodium less than most other fish sauces?
Why is the sodium less than most other fish sauces?
Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.
Does it taste fishy?
Does it taste fishy?
As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.
Is this gluten free?
Is this gluten free?
Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).
Is this pasteurized with heat?
Is this pasteurized with heat?
No, all of our products are not treated with heat. This way, you will be able to consume the healthy microorganisms, enzymes that are present in our product.
What is the ingredient list?
What is the ingredient list?
All of our products are made from Beans, Anchovies and Salt
Glass bottle or plastic bottle?
Glass bottle or plastic bottle?
Our whole products are made from glass bottles
Shelf life, and how to store.
Shelf life, and how to store.
The shelf life of all of our products are 2 years. We advise putting them in refridgerators when they are opened.