About Wangshin Soy Sauce for Soup
- Achieve culinary perfection with Wangshin's unique soy sauce and fish sauce blend.
- Designed to enhance soups with a harmonious balance of flavors.
- Delivers a subtle, distinctive taste without darkening the broth or overwhelming ingredients.
- Meticulously crafted for the perfect mix of savory soy sauce and fish sauce.
- Adds depth and complexity while maintaining a light, appealing color.
- Ideal for traditional Korean soups, modern fusion dishes, and Asian sauces.
- Versatile and refined, making your dishes stand out with a balanced umami flavor.
FAQ
Why is the sodium less than most other fish sauces?
Why is the sodium less than most other fish sauces?
Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.
Does it taste fishy?
Does it taste fishy?
As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.
Is this gluten free?
Is this gluten free?
Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).
Is this pasteurized with heat?
Is this pasteurized with heat?
No, all of our products are not treated with heat. This way, you will be able to consume the healthy microorganisms, enzymes that are present in our product.
What is the ingredient list?
What is the ingredient list?
All of our products are made from Beans, Anchovies and Salt
Glass bottle or plastic bottle?
Glass bottle or plastic bottle?
Our whole products are made from glass bottles
Shelf life, and how to store.
Shelf life, and how to store.
The shelf life of all of our products are 2 years. We advise putting them in refridgerators when they are opened.